PUB + KITCHEN

MENUS

BREAKFAST, LUNCH + DINNER

“Spring into Summer at The Viking. As the days get longer and the nights become lighter, we’ve taken inspiration from the new season, working with our finest local suppliers to create a menu perfect for the warmer months.”

MAIN MENU

BREAKFAST

Served from 9am - 11:30am every day.

FULL ENGLISH

Grilled back bacon, house sausage, veggie black pudding, hash brown, roasted tomato, field mushroom, Heinz baked beans, fried egg, sourdough toast. 10.00

VEGGIE FULL ENGLISH (V)

Veggie black pudding, veggie sausage. hash brown, roasted tomato, field mushroom, Heinz baked beans, fried egg, sourdough toast. 9.50

GREEN SAUSAGE HASH (V)

Veggie black pudding, poached eggs, roasted sweet potato + Maris Piper hash, green onion, red chilli, coriander, hollandaise. 8.50

EGGS BENEDICT

Honey roast ham, poached eggs, English muffin, hollandaise. 9.00

PEACHES + GRANOLA (V) (N)

Roasted peaches, Greek yoghurt, granola, honey + toasted pistachio. 6.00

SMASHED AVOCADO + POACHED EGGS ON TOAST (V)

Poached eggs, avocado, coriander, red chilli, toasted sourdough. 8.50

BACON OR SAUSAGE BUTTY

Grilled back bacon or house sausages in an oven bottom bun. 3.25

BREAKFAST BAGEL

Sausage patty, sunny-side fried egg, smoked bacon, cheddar, red chilli jam. 6.50

TOASTED SOURDOUGH (V) (N)

Peanut butter or strawberry jam. 2.50

EXTRAS

Mushrooms, bacon, hash browns, tomatoes, egg, sausage. 1.50

SNACKS + STARTERS

Served from 12 noon - 9:30pm.

BREAD TIN

Fresh bread + whipped butter. 3.00

MARINATED OLIVES + SPICED NUTS

Ask your server for today's pantry specials. 2.50

SPICY SESAME CHICKEN

Crispy fried chicken, Gochujang sauce, coriander, toasted sesame seeds. 6.50

SALMON FISHCAKE

Watercress, orange + green bean salad, dill, lemon yoghurt, mustard + honey dressing. 6.75

FETA, HAZELNUT + POMEGRANATE SALAD (V) (N)

Edamame beans, radish, sun blush tomatoes, radicchio, puy lentils, rocket + tahini. 6.00

PRESSED HAM HOCK + PICCALILLI

Smoked ham hock, piccalilli, sourdough + apple, radish + pea shoot salad. 6.00

BAKED CAMEMBERT

Baked camembert, honey, spiced pear chutney, crispy shallots, sourdough. 6.75

STICKY PORKIES

Honey glazed chipolatas, sweet mustard dip. 5.50

ROASTED TOMATO SOUP (V)

Creme fraiche, chives, cheese on toast. 5.75

MUSHROOMS ON TOAST (V)

Sautéed mushroom, crème fraîche, tarragon, veggie parmesan, sourdough. 5.50

GARLIC FLATBREAD (V)

Garlic + green herb butter. 3.50

GARLIC + CHEESE FLATBREAD (V)

Garlic, veggie parmesan. 4.50

HUMMUS FLATBREAD (VE)

Pomegranate, smoked paprika, nigella seeds, coriander, harissa. 4.50

MAIN DISHES

Served from 12 noon - 9:30pm.

JERK CHICKEN KEBAB

Marinated chicken thigh, mango, lime + chilli salsa, yoghurt aioli, coriander, flatbread. 12.95

FISH + CHIPS

Beer battered haddock, hand cut chips, minted mushy peas, tartare sauce. 13.50

ROAST CHICKEN VINAIGRETTE

Pan roasted chicken breast, roasted baby potatoes, tender stem broccoli, vine tomato + herb vinaigrette. 13.50

FALAFEL BOWL (VE)

Sweet potato falafel, hummus, tabbouleh, spiced roasted cauliflower, smashed avocado, pomegranate, pumpkin seeds, mint + tahini dressing, flatbread. 13.00

WILD BOAR BOLOGNESE

Fresh pasta, wild boar ragu, curly kale, chilli + parmesan. 11.50

CHARRED CAULIFLOWER SALAD (VE) (N)

Spiced + roasted cauliflower, pearl barley, red chicory, pistachio, preserved lemon, pomegranate. Add chargrilled chicken breast or grilled halloumi + 2.50 10.50

SEA BASS NICOISE

Pan fried sea bass, sautéed baby potatoes, green beans, sunblushed tomato, Kalamata olives, poached egg, green herb + citrus dressing. 14.50

SALMON + BUTTERNUT SQUASH SALAD

Seared salmon, roasted squash, garden pea, radish, cucumber, feta + citrus dressing. 14.75

STEAK + CHIPS

Pan seared 8oz rump, herb butter, grilled mushroom, roasted tomato, chunky chips. Add pepper or béarnaise sauce + 2.00 17.50

14 HOUR BRAISED BEEF + ALE PIE

Swaledale beef rare breed, dark ale, roast carrot. Served with mash, minted mushy peas + gravy. 13.50

LANCASHIRE CHEESE + ONION PIE (V)

Dewlay’s Lancashire cheese, caramelised white onion, nutmeg. Served with mash, minted mushy peas + gravy. 13.50

PIZZAS

TUESDAYS- 2 for 1 pizzas all day!

CHILLI BEEF

Tomato, mozzarella, spicy beef, jalapeño, coriander. 11.50

CHICKEN + PESTO (N)

Tomato, poached chicken, mozzarella, fresh rocket, parmesan, pesto. 11.50

SPICY ‘NDUJA

‘Nduja sausage, fiery red pepper, chorizo, oregano. 11.50

MARGHERITA (V)

Tomato, mozzarella, veggie parmesan, fresh basil, extra virgin olive oil. 9.00

PEPPERONI

Tomato, mozzarella, pepperoni, fresh oregano, extra virgin olive oil. 11.00

PORTOBELLO MUSHROOM (V)

Tomato, mozzarella, Portobello mushroom, basil, oregano, veggie parmesan, garlic oil 11.00

BROCCOLINI, KALAMATA OLIVE, GRILLED ZUCCHINI (VE)

Sunblush tomato, capers, basil, extra virgin olive oil (no cheese). 11.50

SANDWICHES + PLOUGHMAN'S

Served from 12pm - 5pm

STEAK SANDWICH

5oz seared steak, onion chutney, rocket, béarnaise + fries. 11.95

CHICKEN, BACON + AVOCADO BAGEL

Poached chicken breast, smoked streaky bacon, avocado, lemon + black pepper mayo, cucumber, seeded bagel. 9.95

GRILLED CHEESE SANDWICH (V)

Mature cheddar, veggie parmesan + mozzarella, chive, roast tomato chutney, Dijon mustard, toasted sourdough + fries. Add honey roast ham + 1.50 8.50

CHEESE PLOUGHMAN'S (V)

Mrs Kirkham's cheese, pickles, soft boiled egg, apple + raddish salad, sourdough. Add pressed ham hock + 1.50 8.50

BURGERS

All served with fries.

MOROCCAN LAMB BURGER

Lamb patty, mint yoghurt, butterhead lettuce, grilled courgette + red pepper, feta, brioche bun. 12.50

DOUBLE CHEESE BURGER

Cheshire beef patties, pickles, burger sauce, American cheese, butterhead lettuce, brioche bun. 12.00

CRISPY HALLOUMI BURGER (V)

Polenta crumbed halloumi, sticky chilli jam, butterhead lettuce, lemon mayo, house slaw, brioche bun. 11.00

BUTTERMILK FRIED CHICKEN BURGER

Buttermilk fried chicken, Russian dressing, butterhead lettuce, spicy slaw, brioche bun. 11.50

SPICY CHICKEN BURGER

Crunchy fried buttermilk chicken, Gochujang sauce, Furikake, ponzu dressed slaw, pickled cucumber, brioche bun. 12.00

SIDES

FRIES (VE)

3.00

SWEET POTATO FRIES (V)

4.00

CHUNKY CHIPS (V)

4.00

POSH CHUNKY CHIPS (V)

Truffle oil + veggie parmesan. 4.75

SPICY SLAW (V)

3.00

HOUSE SALAD (V)

Rocket, sunblush tomato, veggie parmesan, dressing. 4.00

BUTTERED BABY NEW POTATOES

Lemon, herb + garlic butter. 3.50

SEASONAL GREEN VEGETABLES (V)

3.75

SUNDAY MENU

SUNDAY ROASTS

Every Sunday from 12 noon – 8.30pm.

LANCASHIRE BEEF

Served with proper Yorkshire puddings, roast potatoes, seasonal vegetables + gravy. 12.95

CHESHIRE CHICKEN BREAST

Served with proper Yorkshire puddings, roast potatoes, seasonal vegetables + gravy. 12.95

PORK BELLY + CRACKLING

Served with proper Yorkshire puddings, roast potatoes, seasonal vegetables + gravy. 12.95

MUSHROOM + BUTTERNUT SQUASH NUT ROAST (VE) (N)

Served with roast potatoes, seasonal vegetables + gravy. 12.95

PIGS IN BLANKETS

4.00

CAULIFLOWER CHEESE

4.00

KIDS’ ROAST DINNER

The same, just smaller. Choose from Lancashire beef or Cheshire chicken breast. 6.00

DRINKS

GIN BALLOON COCKTAILS

ALL £8.50

BLACKBERRY + RHUBARB

Beefeater, briottet rhubarb, light tonic, rhubarb, blackberry.

RASPBERRY + ROSEMARY

Buss 509 Raspberry, Chambord, apple juice, light tonic, rosemary, raspberry.

PINK PEPPERCORN + CHERRY BLOSSOM

Audemus pink pepper, cherry blossom tonic, viola flower.

ELDERFLOWER + POMEGRANATE

St. Germain elderflower, marula pomegranate, light tonic, pomegranate seeds.

GINGER + CUCUMBER

Hendricks, briottet falernum, ginger ale, cucumber.

HENDRICKS G + ‘TEA'

A sharing tea pot with an infusion of Hendricks gin + tea, perfect for those Summer months in the garden. All £16.00

FRUIT + BERRIES

Hendricks solstice, briottet mure, William Fox hibiscus, lime, fruit punch tea, strawberry purée, Fevertree tonic, dried hibiscus flowers.

PEACH ICED TEA

Hendricks, briottet peach, lemon, peach purée, earl grey tea, Fevertree tonic, fresh lemon slices.

COCKTAILS + SPRITZ

ALL £8.50 - HAPPY HOUR Monday to Friday – 5pm to 7pm All Spritz £5.00 Fizz £15.00 House Lager £3.50

PORNSTAR MARTINI

Absolut Vanilia vodka, pureed passion fruit, pineapple, lime, passion fruit syrup, prosecco.

ESPRESSO MARTINI

Absolut Vanilia vodka, Patron XO, Kahlua, espresso.

STRAWBERRY + KIWI

Absolut Strawberry, briottet framboise, lime juice, kiwi syrup, dehydrated strawberry.

WATERMELON MOJITO

Havana 3, lime juice, mint, watermelon, watermelon syrup.

RHUBARB SPRITZ

Warner Edwards rhubarb, St. Germain, supasawa, hibiscus syrup, prosecco, soda, viola flower.

SUGAR SNAPPER

Plymouth, lemon juice, syrup, Martini Dry, sugar snaps, tarragon.

GOOD TIME MARGARITA

Olmeca reposado, Solerno blood orange, lime juice, agave, thyme.

ROSE + HIBISCUS SPRITZ

Lillet rose, Three Graces rose gin, hibiscus syrup, soda, rose, dried hibiscus flowers.

OUR GIN LIST

We pride ourselves on serving a handpicked selection of some of the finest gins around. Our summer gin list brings you an exciting array of organic botanicals, sweet flavours + refreshing garnishes for a fresh, well-balanced glass of heaven.

AUDEMUS PINK PEPPERCORN

4.40

BEEFEATER PINK

3.60

BUSS 509 RASPBERRY

4.80

ELEPHANT GIN

5.40

GIN SMITHS

4.50

LIVERPOOL GIN

4.40

LIVERPOOL VALENCIA ORANGE

4.70

MALFY GRAPEFRUIT

4.20

BUSS 509 PEACH

4.80

MARULA POMEGRANATE

5.50

MONKEY 47

4.90

PLYMOUTH

3.60

PLYMOUTH SLOE

3.90

THREE GRACES

4.00

OPHIR

3.90

WARNER EDWARDS RHUBARB

4.30

ON TAP

TANK

BUDVAR 4.1%

Tankove Pivo comes direct from the cellars in Budweis to your glass. The cellars are where the Budweiser Budvar magic happens. Bringing the near-religious experience of fresh, unpasteurised Budvar from the Czech Republic all the way to West Kirby. 5.00

KEG

LOVE LANE PALE ALE

UK. 4.5% 4.80

KRAUSEND

Czech. 4.0% 4.80

DORTMUNDER

Germany. 4.0% 4.70

MORTIMER’S ORCHARD CIDER

UK. 5.0% 4.70

SAMUEL SMITH’S SOVEREIGN BITTER

UK. 4.1% 3.80

GUINNESS

Ireland. 4.1% 5.00

MOCKTAILS

ALL £4.00

WATERMELON + BLACK PEPPER

Cranberry juice, apple juice, watermelon syrup, elderflower cordial, lime juice, black pepper, watermelon.

APPLE + ELDERFLOWER

Apple juice, elderflower cordial, lime juice, mint, soda.

STRAWBERRY DAIQUIRI

Cranberry juice, lime juice, strawberry purée, syrup, strawberry, lime.

POP STAR

Pineapple juice, passionfruit purée, passionfruit syrup, lime juice, pop rocks.

MR FITZ AQUA SPRITZ

ALL £3.50 - Mr Fitz aqua spritz is the combination of aqua spritz pure filtered sparkling or still water + Mr Fitzpatrick’s botanical cordials. It is a revolution in non-alcoholic drinks. Taking inspiration from the gin craze + the rise in popularity of premium flavoured tonics.

STRAWBERRY + KIWI

LEMON, CUCUMBER + MINT

SOUR CHERRY, RED GRAPE + HIBISCUS

ENGLISH ELDERFLOWER + BRAMLEY APPLE

SARSPARILLA

DANDELION + BURDOCK

CREAM SODA

RHUBARB + ROSEHIP

SOFT DRINKS

COCA COLA

2.25

DIET COKE

2.25

LEMONADE

2.25

FENTIMANS

Rose Lemonade, Victorian Lemonade, Elderflower, Orange + Mandarin 3.90

SELECTION OF JUICES

Orange, cranberry, apple and pineapple. 3.20

AQUA SPRITZ STILL

2.00

AQUA SPRITZ SPARKLING

2.00

WHITE WINES

THE RAMBLER WHITE

Western Cape, South Africa 5.25 / £6.35 / £18.50

FALSE BAY 'CRYSTALLINE' CHARDONNAY

Coastal Region, South Africa. 5.75 / £6.80 / £19.50

CONVIVIALE PINOT GRIGIO

Delle Venezie, Italy. 5.75 / £6.80 / £19.50

LA LEYENDA DE LAS CRUCES SAUVIGNON BLANC

Valle de Leyda, Chile. 5.90 / £7.30 / £21.00

VILA NOVA VINHO VERDE

Vinho Verde, Portugal. 24.00

WANDERLUST SAUVIGNON BLANC

Marlborough, New Zealand. 26.00

LA VAL ORBALLO ALBARÑO

Rias Baixas, Spain. 28.00

DOMAINE DE LA MOTTE CHABLIS

Burgundy, France. 34.00

ROSÉ WINES

MAISON DE VIGNERON ROSÉ

Gascony, France. 5.25 / £6.35 £18.50

BURLESQUE WHITE ZINFANDEL ROSÉ

California, USA. 5.75 / £6.75 / £19.50

LA RUCHETTE DOREE CÔTES DU RHÔNE ROSÉ

Rhône, France. 7.10 / £9.00 / £26.00

TERRAZZE DELLA LUNA PINOT GRIGIO ROSATO

Trentino, Italy. 7.30 / £9.20 / £29.00

MAGNUMS

LES CERISIERS ROSE MAGNUM

Rhône, France. 50.00

DOMENICO DE BERTIOL PROSECCO MAGNUM

Vento, Italy. 55.00

MONTRESOR ROSE ROYAL PINOT NOIR MAGNUM

Vento, Italy. 55.00

RED WINES

BORSOA GARNACHA

Campo de Borja, Spain. 5.25 / £6.35 / £18.50

DOMAINE MAS BAHOURAT MERLOT

Gard, France. 5.90 / £7.30 / £21.00

THE LISTENING STATION SHIRAZ

Victoria, Australia. 6.00 / £7.35 / £21.50

NIETO MALBEC

Mendoza, Argentina. 7.00 / £8.20 / £23.00

FLEURIE, LA QUARTIER DU CRU

Beaujolais/Maconnais, France. 27.00

LADERAS DE CABAMA

Rioja, Spain. 35.00

VALLET FRÉRES BOURGOGNE PINOT NOIR

Burgundy, France. 40.00

SPARKLING + CHAMPAGNE

DURELLO SPUMANTE BRUT 'PALLADIANO'

Veneto, Italy. 5.00 / £22.00

LE DOLCI COLLINE PROSECCO

Veneto, Italy. 5.95 / £24.50

LE DOLCI COLLINE ROSÉ PROSECCO SPUMANTE BRUT

Veneto, Italy. 5.95 / £24.50

CHAMPAGNE GREMILLET SELECTION BRUT

Champagne, France. 45.00

LAURENT PERRIER ROSÉ

Champagne, France. 55.00

LITTLE VIKINGS

BREAKFAST

From 9am - 11:30am

BEANS ON TOAST (V)

Heinz baked beans + sourdough toast. 3.50

SAUSAGE OR BACON SARNIE

Grilled back bacon or house sausages in an oven bottom bun. 3.25

FRENCH TOAST

Fresh berries, vanilla ice cream. 3.50

MINI VIKING BREAKFAST

Grilled back bacon, house sausage, hash brown, Heinz baked beans, fried egg, sourdough toast. 4.95

MAIN MENU

From 12 noon.

GRILLED CHICKEN, MASH + BEANS

Cheshire chicken breast, mash + Heinz baked beans. 4.95

MINI BURGER + CHIPS

Cheshire beef patty, brioche bun + house fries. 4.95

BANGERS, MASH + PEAS

Cheshire pork + sage sausages, creamy mash, garden peas. 4.95

MARGHERITA PIZZA (V)

Tomato, mozzarella, veggie parmesan, fresh basil, extra virgin olive oil. 4.95

FISH GOUJONS, CHIPS + PEAS

Beer battered haddock, house fries, garden peas. 4.95

PUDDING

From 12 noon.

MINI ELEPHANT BROWNIE + ICE CREAM

3.00

MINI ELEPHANT ICE CREAM

2.00